6oz Filet of Fresh Florida Grouper

2oz of chilled fresh watercress

1 Medium yellow ripened carambolas

3 large shrimp peeled and devained

1tbls. Olive Oil

(3) 4" skewers

Salt and pepper to taste

Sear off Grouper in a hot pan or grill to your liking. Place the watercress on top of fish making a little bed of greens. Sear or grill off skewered shrimp to your liking. Place a section of grilled Carambolas on the bottom or skewer and place remainder of skewer into the grouper vertically standing them up. Spoon Chutney over the Fish making a nice Glaze and enjoy

Sauce:
In a regular sauce pot lightly sautŽ off diced peppers, onions and ginger. Place carambolas in sauce pan with brown sugar, vinager and Peppers onions and ginger and cook over moderate heat for roughly 30 minutes or until desired thickness.

2 medium and ripened carambolas

1 small diced red onion

1 bell pepper fine diced

4 oz brown sugar

Salt and pepper to taste

1 oz ginger