1 cup & 3/4 cup packed Brown Sugar, divided 

1 cup all purpose flour
 
1/4 cup plus 3 tablespoons unsweetened cocoa powder, divided
 
2 teaspoons baking powder 

1/2 teaspoon salt
 
1/2 cup milk 

2 tablespoons butter or margarine melted
 
1/2 teaspoon vanilla
 
1 3/4 cups boiling water

In another bowl, mix together the remaining 3/4 cup brown sugar and 1/4 cup cocoa. 

Sprinkle evenly over the first mixture.  DO NOT STIR.

Pour in boiling water.  DO NOT STIR.

Cover and cook on high for 2 to 3 hours until toothpick inserted comes out clean.

Serve warm with ice cream or whipped cream.

Yield: 12 servings.