Grilled Mahi Mahi
1 1/2  pounds Mahi mahi fillets
1/4  cup Florida lime juice
1/4  cup soy sauce
3  tablespoons vegetable oil
1  teaspoon chopped garlic
1/2  teaspoon Worcestershire sauce

Mango-Maize Salsa
1  medium Florida mango, peeled, pitted and chopped
1/2  cups chopped green onion
1/2  cups chopped red bell pepper
1/2  cups cooked whole corn kernels
1  teaspoon fresh Florida lime juice
1  tablespoon chopped parsley

Mango-Maize Salsa
Combine all ingredients, mix well and serve immediately.

Yield: 4 servings.