8oz. Rack of Lamb Chops Frenched

1oz. Sea Salt

1oz. Pink Peppercorns

1oz. Rosemary Chopped
Finely

1tbls. Olive Oil

Lightly coat lamb rack with olive oil and press on sea salt, peppercorns, and rosemary.  Heat up a cast iron skillet and put remaining olive oil in skillet till the pan begins to smoke.  Carefully place rack in skillet to caramelize and sear the lamb, once nicely seared cover lamb and place in oven at 350° for about 8-10 minutes to reach nice medium rare.  Remove and let meat rest approximately 2-3 minutes before cutting.

Yield: 4 servings