1 1/2  Florida Shrimp, peeled and deveined
1  cup Flordia mushrooms, cut in halves
1/2  cup, 1 inch by 1 inch Florida red bell pepper pieces
1/2  cup, 1 inch by 1 inch Florida onion pieces
1/4  cup vegetable oil
1  cup Florida orange juice
2  teaspoons lemon pepper seasoning

Arrange shrimp on wooden skewers with mushrooms, bell peppers and onions peppers. Place skewers in a glass casserole dish. Combine oil, orange juice and seasoning and pour over shrimp, reserving about one ounce for basting during cooking. Cover dish and refrigerate for 1 hour. Prepare grill surface by cleaning and coating with oil. When coals are ready they will have lost the flame and be covered with gray ash. Place skewers on grill about 6 inches from the coals. Let shrimp grill for about 3 to 4 minutes on each side, basting before turning once. Serve with grilled garlic bread.

Yield: 6 servings